Learn from the Chocolate Masters in a Small Class Interactive Setting.
About the Chocolate Classes:
You will rarely find these Masters teaching such intensive hands-on programs outside of their professional school or work environment.
If you want to hone your skills, are a budding Chocolatier, want to make better chocolate products at home or are interested in the fine art of chocolate, we recommend that you take advantage of these very special 1 hour classes.
Only 20 students per class. Class fee is $20 per student.
Class Participants must purchase a separate admission ticket into to The Festival of Chocolate.
Sunday, February 15, 2015:
2:00 pm - Chocolate Flower Making (20 seats left)
Discover the pastry art and design secrets of making a delicate edible Chocolate Flower to embellish cakes or plated desserts. Learn how the simplicity of the process creates the most complex and awe-inspiring results by Steven Rujak (the 2006 National Pastry Chef of the Year and Owner of Sweet and Savory Seasons).
A transaction fee of .85 cents will be added to each seat purchased.
Tickets to the classes are non-refundable and non-transferrable.